Enjoy the smoky and spicy flavors of chipotle peppers in this delicious guacamole recipe. Perfect for dipping or as a topping for your favorite Mexican dishes.
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced red onion
- 3 tablespoons chopped fresh cilantro
- 2 roma plum tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper
- 2 tablespoons chopped chipotle peppers in adobo sauce
- 1 teaspoon adobo sauce from chipotle peppers
Instructions:
Take avocados apart in half, scoop out the flesh into a bowl, and then take out the seeds
Use a fork or potato masher to mash the avocados until the texture you want is reached
Mix well after you add the salt and lime juice
Add chopped cilantro, diced tomatoes, minced garlic, and a pinch of cayenne pepper
Chopped chipotle peppers and a teaspoon of canned adobo sauce should be added
Make the sauce as spicy as you like
Make sure that everything is well mixed
Check the taste and add more salt or lime juice if needed
Put it on tortilla chips right away or use it as a topping for tacos, burritos, or your other favorite foods
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