Cilantro Jalapeno Tuna Cakes

These Cilantro Jalapeno Tuna Cakes are a tasty and filling keto-friendly meal. They are a tasty meal or snack choice because they are full of protein and healthy fats.

Ingredients:

• 2 cans 5 oz each tuna, drained
• 1/4 cup almond flour
• 1/4 cup chopped cilantro
• 2 tablespoons minced jalapeno
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg, beaten
• 2 tablespoons olive oil for frying

Instructions:

In a mixing bowl, combine drained tuna, almond flour, chopped cilantro, minced jalapeno, minced garlic, salt, and black pepper

Add beaten egg to the mixture and stir until well combined

Form the mixture into small patties

Heat olive oil in a skillet over medium heat

Fry the tuna cakes for about 3-4 minutes on each side, or until golden brown and cooked through

Serve hot and enjoy!