Mexican Black Bean Chili

A flavorful and hearty Mexican Black Bean Chili that combines the richness of black beans with the warmth of chili spices. Perfect for a comforting and satisfying meal.

Ingredients:

• 2 cans black beans, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can diced tomatoes
• 1 cup corn kernels
• 1 jalapeo, finely chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups vegetable broth
• Fresh cilantro, chopped for garnish
• Lime wedges for serving

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion and garlic, saut until softened

Add red and green bell peppers, jalapeo, and cook until vegetables are tender

Stir in chili powder, cumin, oregano, salt, and pepper

Add drained black beans, diced tomatoes, corn, and vegetable broth

Bring the chili to a simmer and let it cook for 20-25 minutes, stirring occasionally

Adjust seasoning to taste

Serve hot, garnished with fresh cilantro and lime wedges