Creamy Spinach Parmesan Gnocchi

Indulge in the luxurious creaminess of this spinach Parmesan gnocchi dish that is both comforting and elegant. The tender gnocchi pillows are bathed in a velvety sauce made with fresh spinach, heavy cream, and grated Parmesan cheese, creating a satisfying pasta experience that is sure to please.

Ingredients:

• 1 lb gnocchi
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

Cook gnocchi according to package instructions

Drain and set aside

In a large skillet, melt butter over medium heat

Add minced garlic and saut until fragrant, about 1 minute

Add fresh spinach to the skillet and cook until wilted

Pour in heavy cream, stirring constantly, and bring to a simmer

Reduce heat to low and gradually add grated Parmesan cheese, stirring until melted and smooth

Season with salt and pepper to taste

Add cooked gnocchi to the skillet and toss until well coated in the creamy spinach Parmesan sauce

Serve hot, garnished with extra Parmesan cheese if desired